As we wrap up the calendar year, it’s time to look back at 2018. We celebrate our victories, we reflect on our hard work, and we express gratitude for the many people who helped us further our mission this year. The number of Non-GMO Project Verified products grew to 57,000 The Non-GMO Project’s key mission … Read moreState of the Non-GMO Landscape: Highlights of 2018
The USDA issued its final rule for the National Bioengineered Food Disclosure Standard (NBFDS) today, to be published in the Federal Register on December 21, 2018. The Non-GMO Project is disappointed by the content of the final rule, which jeopardizes GMO transparency for Americans. The NBFDS demonstrates that only the Non-GMO Project provides the transparent… … Read moreAmericans Deserve Better than the USDA’s GMO Labeling Law
Jump to Frequently Asked Questions Read the Non-GMO Project Standard You’re probably aware of the best-known GMO crops such as corn, soy, and canola. Did you know that there are also GMO potatoes? They have been around since 2015, but it is just now that they are becoming widely available in the American food supply. … Read moreThe GMO Potato: What Consumers Need to Know
This post was originally published on this siteGENERAL INFORMATION Why has the potato been added to the High-Risk list? The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. The Non-GMO Project considers crops and inputs to … Read moreGMO Potato Now Classified as High-Risk | FAQs
This post was originally published on this siteIt has come to the Non-GMO Project’s attention that a producer of soy and soybean oil (Calyxt) is entering into contracts to sell a new high-oleic acid soybean variety developed with the gene editing technique TALEN. Though this TALEN soy variety does not contain transgenes in the finished … Read moreNew GMO Soy Variety Enters the Supply Chain
This post was originally published on this siteNon-GMO Project addresses supply chain risks caused by new techniques like CRISPR and RNAi Contact: Kristin Wheeler Phone: 360.255.7704 x131 Email: firstname.lastname@example.org BELLINGHAM, WA—October 31—The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” … Read moreGMO Potato Now Classified as High-Risk
Frankenfish The AquAdvantage salmon is the first genetically engineered animal available for purchase in North America. The mad scientists at AquaBounty Technologies spliced it together with parts from the Atlantic salmon, Chinook salmon, and the Ocean pout to produce a GMO fish that grows scary fast. The modified salmon is currently sold completely unlabeled … Read moreIt’s Alive: Spooky GMOs for Halloween
This post was originally published on this site In part one of this blog, we learned that the world’s largest chemical companies use patents to control the food supply. In part two we explore what this means for farmers, researchers, and consumers. What Do Patented GMOs Mean For Farmers? When farmers choose to plant GMO … Read morePatented Plants: What do GMO Patents Mean for Farmers, Researchers, and Consumers?
In part one of this blog, we learned that the world’s largest chemical companies use patents to control the food supply. In part two we explore what this means for farmers, researchers, and consumers. What Do Patented GMOs Mean For Farmers? When farmers choose to plant GMO seeds, they must first sign a technology use … Read morePatented Plants: What do GMO Patents Mean for Farmers, Researchers, and Consumers?
At the Non-GMO Project, we believe that by encouraging a non-GMO seed supply, we are supporting the restoration of traditional seed breeding and the right of farmers to save and plant their own seeds and grow varieties of their choice. It’s one of our most important principles. But why do we need to restore these … Read morePatented Plants: Who Owns Our Global Seed Supply?
Soybeans are one of the most prevalent commodity crops grown in North America today. At 89.1 million acres, American farmers planted more acres of soy than any other crop this year. However, most of that acreage is not producing food for humans. According to the USDA, just over 70 percent of that soy becomes animal … Read moreGMO Feature: Soybeans