Easy Pumpkin Spice Latte

This post was originally published on this site You may already be enjoying pumpkin spice lattes, but we’ve only just started craving them as the weather has finally cooled down and fall produce has begun popping up at the market. Swoon. Is anyone else a sucker for fall? Chilly mornings, sunny afternoons, cozy food, good […]

5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based)

This post was originally published on this site A friend of ours loves a restaurant called The Whole Bowl in Portland. It’s essentially a vegetarian version of Chipotle burrito bowls, only the sole menu item is a rice bowl with black beans, salsa, veggies, avocado, olives, optional sour cream and cheese, and something they call Thali […]

1-Pot Spiced Sweet Potato Lentil Soup

This post was originally published on this site When the weather cools down, we’re in full-on soup mode (and stretchy pants, for that matter). I’ve always loved Moroccan-inspired dishes. The spices are so comforting and warming. This Moroccan-inspired soup puts some of my favorite spices, like cumin, coriander, and cinnamon, to use. Let us show […]

Easy Vegan Sausage (Soy- & Gluten-Free!)

This post was originally published on this site We hosted a dinner party recently, and I served our BBQ Black Bean Burgers and Cajun Sweet Potato Fries. Let’s just say that was a winning combo. Plates. Were. Cleaned. I had one veggie burger left over, and while cooking up our usual weekend brunch the next […]

1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)

This post was originally published on this site Fall is upon us (at least in our part of the world), and we couldn’t be more thrilled. To us, fall represents transition, new beginnings, and change, and it often puts us in an introspective state. Can you relate? What better way to celebrate the season’s change […]

Healthified Apple Crisp (1-Bowl!)

This post was originally published on this site Sometimes we crave dessert but don’t want the sugar rush that comes with it. This healthier apple crisp is the perfect solution — and a delicious way to make use of all the apples this fall. Made with just 10 ingredients and in 1 bowl, this recipe […]

Easy Marinated Grilled Chicken (30 Minutes!)

This post was originally published on this site This chicken recipe has quickly become a go-to for weeknight grilling. Why? Because: It’s easy. It’s fast (start to finish in 30 minutes!). You likely have the ingredients on hand right now (~10 ingredients give or take a spice). You don’t need a grill! (It’s just as […]

Raw Fruit Crisp (10 Minutes!)

This post was originally published on this site Recently we’ve been suffering from a serious case of lazy cook syndrome. The kind of thing where you want food but you can’t even. Yeah, that’s where the late summer heat has us: hungry and helpless. Has that ever happened to you? Like for instance, recently I […]

10-Minute Chocolate Truffles (Date-Sweetened)

This post was originally published on this site If you’ve ever craved truffles and you’ve wanted them FAST, this recipe is for you. Not only are these quick and easy to make requiring 7 ingredients, 10 minutes, and 1 food processor. They’re also healthier than your average truffle, relying on dates for natural sweetness, cacao […]

Curried Cauliflower Rice with Lentils & Crispy Shallot (Mujadara-Inspired)

This post was originally published on this site Have you ever tried mujadara? If not, you’re totally missing out. What is Mujadara? Mujadara is a satisfying vegetarian dish with Middle Eastern and Arab influences. It’s traditionally made with rice, lentils, and caramelized onions, making it incredibly affordable and satisfying. The spices can range in simplicity […]

Vegan Chocolate Protein Pudding (Two Ways!)

This post was originally published on this site What’s more amazing than chocolate pudding? A healthier, protein-packed version! We’ve been pudding fans since forever and chocolate is our absolute favorite (obviously). But any time we can make a dessert healthier without compromising flavor, we’re in! With more than 10 grams of protein per serving, this […]

Easy 1-Pot Massaman Curry

This post was originally published on this site Excuse us while we dive head-first into this creamy, luxurious, 1-pot Massaman-inspired curry. What makes this recipe easy, you ask? It’s made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! It uses ingredients you likely have on hand right […]

3-Ingredient Moringa Latte (Caffeine-Free “Matcha!”)

This post was originally published on this site Friends, the day is here. Ready to learn my secret for making a delicious caffeine-free “matcha” latte?! Let’s do this! How to Make Caffeine-Free “Matcha” The secret is moringa powder! Known as the “miracle tree,” moringa is poised to be the latest trendy superfood. But trends aside, […]

Cashew Coconut Oat Milk (Our Oil-Free Take on Oatly Barista Milk!)

This post was originally published on this site Have you ever ordered an oat milk latte (or matcha) at a cafe, and wondered, “Why can’t I ever make it this good at home?” Yes? Then this recipe is for you. What is Oat Milk? Oat milk is rolled oats and water blended together then strained […]

Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!)

This post was originally published on this site There’s something about a Mexican-style salad that just speaks to our souls. Crunchy, fresh, colorful, so customizable, and usually contains grilled corn, which is basically a universal love language. Let us show you how easy it is to make this Grilled Corn Salad with our (freshly made) […]

3-Ingredient Tropical Trail Mix

This post was originally published on this site Do you like to travel, take road trips, or go on hikes? If you’re like us and are always in need of a snack but don’t like what most airports and convenience stores have to offer, make your own! We like to take this trail mix on […]

Vegan Chipotle Ranch Dressing

This post was originally published on this site Creamy vegan ranch dressing gets a serious upgrade from a dose of heat. Ready for this? This dressing is simple to make, requiring 1 blender, simple ingredients, and just over 30 minutes to prepare (which mostly accounts for soaking cashews). It starts with soaked, drained cashews blended […]

Seed Cycling Mixes (+ 10 Ways to Use Them)

This post was originally published on this site Seed cycling. Ever tried it? I first became aware of the idea that diet affects your menstrual cycle from the book WomanCode by Alisa Vitti, which (among other wonderful, helpful things) promotes eating certain foods during certain times of your cycle to improve hormonal health. Sign me up. […]

4-Ingredient Citrus & Melon Spritzer

This post was originally published on this site There are so many reasons to love summertime, but fresh melons are near the top of the list. They’re sweet, quick, easy, and the ultimate refreshing snack. When melon season strikes, we love finding ways to use them as much as possible. Hence, these Citrus & Melon […]

Crispy Miso Chickpea Bowls with Garlic Sesame Dressing

This post was originally published on this site When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist. So, after testing a few variations I came up with this beautiful Crispy Miso […]

Easy 5-Ingredient Protein Bars (Peanut Butter Chocolate!)

This post was originally published on this site Friends, behold: the easiest, most irresistible DIY protein bars on the block. They’re salty, naturally sweet, and topped with (optional but not-so-optional) melted dark chocolate. But most importantly, they require just 5 ingredients, 1 food processor (or blender), and 20 minutes to make. Let’s do this! These protein […]

Quick Ginger Garlic Miso Tahini Dressing

This post was originally published on this site Sometimes when I’m testing a recipe I want it to be one thing and it turns out to be another. Almost like it has a mind of its own. Such was the case with this dressing, which was originally supposed to be cashew butter hummus. Sounds good […]

Mini Blueberry Galettes

This post was originally published on this site It’s berry season and we couldn’t be more excited to share an EASY dessert recipe: A flaky crust galette made with just 6 ingredients. Let’s bake! Blueberries are one of our all-time favorite berries. The perfect combination of sweet and tart, these little beauties are packed with […]

Date-Sweetened Chocolate Frosting (Plant-Based, 5 Ingredients)

This post was originally published on this site Friends, behold: Creamy, rich, vegan chocolate frosting that’s sweetened entirely with dates and is SO easy to make! Dreams do come true. Let me show you how it’s done! This 5-ingredient frosting is made in about 10 minutes entirely in the food processor! Start by blending pitted […]

Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)

This post was originally published on this site If you’ve never tried grilling romaine lettuce, you’re missing out. It adds a new depth of smoky flavor, wilts the lettuce slightly so it’s easy to eat, and is also just kind of fun. Your dinner guests will be so impressed with your cooking skills! Let us […]

7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!)

This post was originally published on this site Have you ever made your own almond milk at home and wondered what to do with the leftover pulp?! This recipe is for you! Let us show you how easy it is to make these 7-ingredient, 20-minute bliss bites, made entirely in the food processor! This recipe starts […]

How to Make Green Rice

This post was originally published on this site After taking a cooking class in Mexico, I came home inspired to make green rice! Who knew you could make such beautiful, colorful rice with such little effort? I’m showing you how to make a simple, minimal ingredient version with my own twist. Let’s get started! This […]

Herb Baked Fish with Rainbow Bell Peppers

This post was originally published on this site This recipe is inspired by a cooking class I recently took in Cabo San Lucas, Mexico, where I learned to make a number of dishes including this gorgeous herbed baked fish with rainbow bell peppers. The recipe preparation is simple and requires just 10 ingredients. Let me show […]

5-Ingredient Protein Balls (Low Sugar, Grain-Free)

This post was originally published on this site One of my favorite restaurants in Portland is Harlow. Sometimes I go for brunch and while waiting in line, I eye the raw and baked treats on the counter. One of my favorite treats is something called an “almond butter protein sphere.” Um, hello? Could there be […]

Sun-Dried Tomato & Basil Olive Tapenade (5 Minutes!)

This post was originally published on this site Olives — you either love them or you hate them. And this recipe is definitely for the olive lovers in the house! If you’re looking for a way to get more olives in your life, this tapenade is the perfect solution. With just 6 ingredients and 5 […]