A Patient Exchange

Uniting the Voices of Experience

Author

Diana Rodgers

Sustainable Dish Episode 92: Veganism and Mental Health with Dr. Georgia Ede

On this epiosde of the Sustainable Dish Podcast I speak to Dr. Georgia Ede, a nutrtional psychiatrist. Dr. Ede studies the powerful scientific connection between food and brain health.

Sustainable Dish Episode 91: The Setpoint Diet with Jonathan Bailor

On this episode of the Sustainable Dish Podcast, I speak with Jonathan Bailor author of the new book,  The Setpoint Diet. The post Sustainable Dish Episode 91: The Setpoint Diet with Jonathan Bailor appeared first on Sustainable Dish.

Sustainable Dish Episode 90: Meat and Regeneration with Ronnie Cummins

On this episode of the Sustainable Dish Podcast, I speak to Ronnie Cummins of the Organic Consumer Association and Regeneration International. We discuss addressing climate change through farming, regenerative agriculture education, and the needed alliance between vegans, ranchers, climate changers,… Continue Reading →

Sustainable Dish Episode 89: The Nutrient Optimiser Challenge with Marty Kendall

On this episode of the Sustainable Dish Podcast, I speak with Marty Kendall again about nutrient density and the Nutrient Optimiser Challenge. I followed Marty’s program in January and I learned how to maximize my diet for optimal health.

Sustainable Dish Episode 88: Dirt to Soil with Gabe Brown

On this episode of the Sustainable Dish Podcast, I speak with Gabe Brown of Brown’s Ranch and author of Dirt to Soil: One Family’s Journey into Regenerative Agriculture.

Sustainable Dish Episode 84: Meat as Scapegoat with Frédéric Leroy

On this episode of the Sustainable Dish Podcast, I speak with Frédéric Leroy, a French microbiologist and anthropologist who studies meat and society. The post Sustainable Dish Episode 84: Meat as Scapegoat with Frédéric Leroy appeared first on Sustainable Dish.

Sustainable Dish Episode 83: The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner

On this episode of the Sustainable Dish Podcast, I speak with Frank Mitloehner, a specialist in livestock air quality at UC Davis. The post Sustainable Dish Episode 83: The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner… Continue Reading →

Sustainable Dish Episode 82: Feeding the World with Regenerative Agriculture with Dr. Allen Williams

On this episode of the Sustainable Dish Podcast, I speak with Dr. Allen Williams a healthy soil consultant and rancher at Joyce Farms. The post Sustainable Dish Episode 82: Feeding the World with Regenerative Agriculture with Dr. Allen Williams appeared… Continue Reading →

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