A Patient Exchange

Uniting the Voices of Experience

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Erin Alderson

Sweet Potato Pasta with Vegan Walnut Cream Sauce

This post was originally published on this site As we wait patiently (or not so patiently) for spring, I’m sharing what feels like a bit of a last-hurrah for winter recipes. This pasta with walnut cream sauce came out of… Continue Reading →

Lentil Rotini with Garlicky Kale and Goat Cheese Sauce

Post sponsored by Barilla. See below for more details. Before spring starts to show, I wanted to share one last cozy pasta meal. This lentil rotini pasta features easy garlicky kale, a no-cook goat cheese sauce, and Barilla Red Lentil… Continue Reading →

Fried Egg Cauliflower Grain Bowl

Post sponsored by Pete and Gerry’s Organic Eggs. See below for more details. It is really amazing that I do not have more grain bowl recipes on this site. A grain bowl is by far the biggest staple meal for… Continue Reading →

Chickpea Casarecce Pasta with Roasted Sweet Potatoes and Chimichurri

Post sponsored by Barilla. See below for more details. When it comes to pasta in the winter, I tend towards pasta with cream sauces or loaded up on cheese. It’s a hold-over from all those snowy days in the Midwest…. Continue Reading →

Ginger Sweet Potato Soup with Crispy Farro

Post sponsored by Bob’s Red Mill. See below for more details. I feel like not much needs said beyond winter and soup. It’s almost a testament to how creative one can be during the cooler months: just how many different… Continue Reading →

Chickpea Crepes with Roasted Vegetables and Chipotle Compound Butter

I love recipes like this one. There are three components, all in their own way delicious and solid. Straight-forward roasted vegetables look like the star but I actually think it’s the chickpea crepes and the chipotle compound butter. Compound butter… Continue Reading →

Broccoli Pesto Pasta with Chickpea Casarecce

This post was originally published on this site Post sponsored by Barilla. See below for more details. There is nothing quite as delicious as a simple bowl of pasta tossed with a bit of pesto. This take with an easy… Continue Reading →

Sunchoke Hash with Tarragon and Chickpeas

I’ve made mention that if I were to ever open a cafe, it would serve breakfast and lunch. These are the meals I enjoy most and the meals I feel I could endlessly create. I also love updating classic breakfast… Continue Reading →

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