A Patient Exchange

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If We Want Antibiotics to Work, Consumers Have to Put Big Pressure on Factory Farms

This post was originally published on this site By Christy Spees On March 1, Denny’s stopped purchasing chicken treated with medically important antibiotics for its U.S. restaurants. Many consumers might expect to see such promises at Whole Foods or their… Continue Reading →

FDA Bans Cancer-Causing Food Additives, but Won’t Enforce Until 2020

By Melissa Kravitz Americans are no strangers to food additives: the preservatives, coloring and flavoring agents that keep foods looking fresh and taste better. A product of our desire for fast, cheap and satisfying eats that underscores our detachment from… Continue Reading →

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