A Patient Exchange

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Jenne

Sweet Potato Breakfast Hash

This post was originally published on this siteI’m excited to share this guest post from Jessica Hylton of  the blog Jessica In The Kitchen. She makes amazing vegan recipes in her kitchen in Jamaica. This sweet potato breakfast hash is… Continue Reading →

Spring Veggie Pasta

This post was originally published on this siteThis post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love getting… Continue Reading →

Avocado Pesto Pasta

This post was originally published on this siteThis post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love… Continue Reading →

Sweet Potato Tortilla Soup

Hello from maternity leave!! I’m excited to share this guest post from Megan Roosevelt of Healthy Grocery Girl. This sweet potato tortilla soup is simple, nutritious, delicious, and perfect for a new mama like me–– I’m definitely having Maxx make… Continue Reading →

Vegan Pasta Puttanesca

This post was originally published on this siteThis post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love… Continue Reading →

Spicy Pasta Arrabbiata

This post was originally published on this siteThis post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love… Continue Reading →

Tempeh Tikka Masala | Easy Instant Pot Recipes {VIDEO}

This post was originally published on this siteThis post is sponsored by Califia Farms, maker of fine (and super yummy) non-dairy milks, creamers, yogurts, and coffee drinks. I used the Califia Farms’ new Probiotic Dairy-free Yogurt to make this super… Continue Reading →

Sweet Potato Shepherd’s Pie

This post was originally published on this siteThis post is sponsored by Calphalon to help celebrate the launch of their new expertly designed Appliances line. For this Vegan Sweet Potato Shepherd’s Pie I used the Quartz Heat Countertop Oven. Calphalon’s… Continue Reading →

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