A Patient Exchange

Uniting the Voices of Experience

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Jenne

Avocado Pineapple Popsicles

This post was originally published on this site Everybody keeps talking about how summer is almost over. Not here in Los Angeles. On the contrary, it feels like summer is just heating up here. Since moving to LA 3 summers… Continue Reading →

Perfect Vegan Peach Pie

This post was originally published on this siteThis vegan peach pie recipe is sponsored by Country Crock to celebrate the launch of their new Plant Butter. Country Crock’s Plant Butter tastes just like real butter, and acts like it too,… Continue Reading →

Dreamy Oatmilk Chocolate Mousse Tart

This post was originally published on this siteThis Chocolate Mousse Tart post is sponsored by Califia Farms. Califia Farms launched new varieties of delicious rich and creamy oatmilk––a refrigerated version and a shelf-stable barista blend––and I’ve been experimenting using them… Continue Reading →

Cauliflower Walnut Taco Meat

This post was originally published on this site I’m back!!! I’m now the very proud and very tired mom of a beautiful baby girl. She’s perfect! She’s sitting here with me now babbling away in her Baby Bjorn bouncer This… Continue Reading →

Sweet Potato Breakfast Hash

This post was originally published on this siteI’m excited to share this guest post from Jessica Hylton of  the blog Jessica In The Kitchen. She makes amazing vegan recipes in her kitchen in Jamaica. This sweet potato breakfast hash is… Continue Reading →

Spring Veggie Pasta

This post was originally published on this siteThis post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love getting… Continue Reading →

Avocado Pesto Pasta

This post was originally published on this siteThis post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love… Continue Reading →

Sweet Potato Tortilla Soup

Hello from maternity leave!! I’m excited to share this guest post from Megan Roosevelt of Healthy Grocery Girl. This sweet potato tortilla soup is simple, nutritious, delicious, and perfect for a new mama like me–– I’m definitely having Maxx make… Continue Reading →

Vegan Pasta Puttanesca

This post was originally published on this siteThis post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love… Continue Reading →

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