A Patient Exchange

Uniting the Voices of Experience

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John Moody

Using Nutritious Alfalfa for Food and Farm

This post was originally published on this site Can you name the 4th most widely grown crop in the United States? It isn’t cotton or wheat. Neither is it oats nor rice. Surprise! It is alfalfa. What is Alfalfa? Alfalfa… Continue Reading →

How to Find + Use Chicken Feet for the Best Broth Ever

This post was originally published on this siteEating “nose to tail” is becoming all the rage these days. This is in contrast to what modern people are told to fear or throw away – skin, fat, bones and organ meats…. Continue Reading →

Glycerin. When it’s Safe and When it’s Toxic

This post was originally published on this site Glycerin is one of the most common ingredients in the world. Industry loves this sticky, thick liquid because it is colorless, odorless and above all …. SWEET. Hence its wide and varied… Continue Reading →

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