SPICED VEGAN “BUTTER” CHICKPEAS

This post was originally published on this siteSpiced vegan “butter” chickpeas is a totally whole food-based take on butter chicken. Simple and quick to prepare. Rich, creamy, and perfectly spiced. The post SPICED VEGAN “BUTTER” CHICKPEAS appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE

This post was originally published on this siteGrilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, protein-packed vegan main course. The post GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

ZUCCHINI INVOLTINI WITH ALMOND RICOTTA

Zucchini involtini with almond ricotta is a rustic, beautiful, and delicious main course that’s naturally vegan and grain-free. The post ZUCCHINI INVOLTINI WITH ALMOND RICOTTA appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCE

This post was originally published on this siteCrispy coconut tofu lettuce wraps are crunchy, baked, lightly spiced, and perfect with sweet chili sauce in a fresh lettuce wrap. Easy vegan recipe! The post CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura […]

CREAMY VEGAN LEMON BARS FROM “LOVE & LEMONS EVERY DAY”

This post was originally published on this siteCreamy vegan lemon bars are naturally gluten-free and loaded with tart and zesty lemon flavour. Rich, delicious, naturally sweetened, and delicious frozen. The post CREAMY VEGAN LEMON BARS FROM “LOVE & LEMONS EVERY DAY” appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

RASPBERRY & HIBISCUS PINK DRINK

This post was originally published on this siteRaspberry hibiscus pink drink is a refreshing, lightly sweet cold beverage with just the right amount of tartness. Naturally sweetened and dairy-free. The post RASPBERRY & HIBISCUS PINK DRINK appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

ICED PEACH GREEN TEA

This post was originally published on this siteIced peach green tea is refreshing, fruity, flavourful, and naturally sweetened. No weird syrups or added flavours–just fruit and iced green tea! The post ICED PEACH GREEN TEA appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

SPARKLING STRAWBERRY WATERMELON LIMEADE

This post was originally published on this siteSparkling strawberry watermelon limeade is such a refreshing summer beverage! Naturally sweetened and also a great mixing option for tequila, vodka, or gin. The post SPARKLING STRAWBERRY WATERMELON LIMEADE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

SMOKY AND SPICY WHITE BEAN STEW WITH POTATOES & KALE

This post was originally published on this siteSmoky and spicy white bean stew is a hearty and healthy vegan supper that makes excellent leftovers. Simple ingredients, easy to make, and tons of flavour. The post SMOKY AND SPICY WHITE BEAN STEW WITH POTATOES & KALE appeared first on The First Mess // Plant-Based Recipes + […]

BLUEBERRY & COCONUT BIRCHER MUESLI

This post was originally published on this siteBlueberry and coconut bircher muesli is a hearty, naturally vegan breakfast that’s quite portable, easy to mix up the night before, and super delicious! The post BLUEBERRY & COCONUT BIRCHER MUESLI appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

ICED VANILLA OAT MATCHA LATTE

This post was originally published on this siteIced vanilla oat matcha lattes are easy to make at home. You make the oatmilk on the spot with just oats, water, vanilla, and sweetener of choice. The post ICED VANILLA OAT MATCHA LATTE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

GOLDEN COCONUT BROTH BOWLS WITH CRISPY TOFU

This post was originally published on this siteGolden coconut broth bowls are hearty and light at the same time. Served with quinoa, crispy tofu, broccoli, and herbs. Come together very simply! The post GOLDEN COCONUT BROTH BOWLS WITH CRISPY TOFU appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

MAPLE SEA SALT LATTE

This post was originally published on this siteWe are hunkered down in a snow storm this weekend! Snowy and slow weekends are one of my favourite things (if I have nowhere to go and nothing pressing to do–just to clarify). I stocked up the groceries, grabbed my storm chips (essential!), pulled my proper winter boots […]