This post was originally published on this siteGrilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, protein-packed vegan main course. The post GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE appeared first on The… Continue Reading →
Zucchini involtini with almond ricotta is a rustic, beautiful, and delicious main course that’s naturally vegan and grain-free. The post ZUCCHINI INVOLTINI WITH ALMOND RICOTTA appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.
This post was originally published on this siteCrispy coconut tofu lettuce wraps are crunchy, baked, lightly spiced, and perfect with sweet chili sauce in a fresh lettuce wrap. Easy vegan recipe! The post CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET… Continue Reading →
This post was originally published on this siteCreamy vegan lemon bars are naturally gluten-free and loaded with tart and zesty lemon flavour. Rich, delicious, naturally sweetened, and delicious frozen. The post CREAMY VEGAN LEMON BARS FROM “LOVE & LEMONS EVERY… Continue Reading →
This post was originally published on this siteRaspberry hibiscus pink drink is a refreshing, lightly sweet cold beverage with just the right amount of tartness. Naturally sweetened and dairy-free. The post RASPBERRY & HIBISCUS PINK DRINK appeared first on The… Continue Reading →
This post was originally published on this siteSparkling strawberry watermelon limeade is such a refreshing summer beverage! Naturally sweetened and also a great mixing option for tequila, vodka, or gin. The post SPARKLING STRAWBERRY WATERMELON LIMEADE appeared first on The… Continue Reading →
Grilled eggplant with peanut butter teriyaki is a delicious, pantry-friendly, and satisfying vegan main for your next cookout! The post GRILLED EGGPLANT WITH PEANUT BUTTER TERIYAKI appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.
This post was originally published on this siteSmoky and spicy white bean stew is a hearty and healthy vegan supper that makes excellent leftovers. Simple ingredients, easy to make, and tons of flavour. The post SMOKY AND SPICY WHITE BEAN… Continue Reading →
This post was originally published on this siteWith just 5 ingredients and some ice, you can make the most rich and delicious tahini date shakes with coffee. Thick, creamy, dairy-free, and delicious! The post RIDICULOUSLY GOOD TAHINI DATE SHAKE WITH… Continue Reading →
This post was originally published on this siteBlueberry and coconut bircher muesli is a hearty, naturally vegan breakfast that’s quite portable, easy to mix up the night before, and super delicious! The post BLUEBERRY & COCONUT BIRCHER MUESLI appeared first… Continue Reading →
This post was originally published on this siteGolden coconut broth bowls are hearty and light at the same time. Served with quinoa, crispy tofu, broccoli, and herbs. Come together very simply! The post GOLDEN COCONUT BROTH BOWLS WITH CRISPY TOFU… Continue Reading →
Name a more comforting pairing than hearty vegan mushroom meatballs swimming in warm marinara and GARLIC BREAD. You just can’t! I love vegan meatballs with pasta, sure, but garlic bread will always be my preferred carb choice if there’s red… Continue Reading →
It’s January and we’re all craving salads, vegetable-heavy stews, and green things galore (and pizza and bread over on my end, but maybe that’s just me). I love salad but the thing is… it’s COLD here. Like it was actually… Continue Reading →
Happy 2019! I hope that everyone enjoyed their holidays. We spent a lot of time with both of our families, but for the most part kept the festivities quite chill. We went out for a nice dinner on New Year’s… Continue Reading →