Sheet Pan Greek Chicken with Sweet Potatoes, Red Onion & Olives

If there’s one thing I know to be true of myself, it’s that I almost always do things my own way. Often times, that’s a strength, because I persevere and work hard to find or create solutions, inside the kitchen or otherwise. Other times, it can be a weakness, because it can make me unwilling … Read moreSheet Pan Greek Chicken with Sweet Potatoes, Red Onion & Olives

Creamiest Parsnip & Cauliflower Mash with Garlic & Chives

I’m just gonna lay it out there: straight cauliflower mash is a lie. Maybe it’s my English-Irish heritage speaking, but if it ain’t got juuuust the right mouthfeel, it’s not mash. I’ve always maintained that while “cauliflower mash” can be tasty, it’s definitely closer to a puree than to anything I think is truly deserving … Read moreCreamiest Parsnip & Cauliflower Mash with Garlic & Chives

Caramelized Crispy Brussels Sprouts with Honey Pomegranate Glaze

When I say crispy brussels sprouts, I’m really talking about the kind of restaurant-style sprouts that have hung out in the heat to the point of straddling both sides of the “burnt” and “perfect” dividing line. You know what I’m talking about. I almost called these charred brussels sprouts, because the depth of color and … Read moreCaramelized Crispy Brussels Sprouts with Honey Pomegranate Glaze

Green Bean Casserole with Crispy Shallots

This post is so short and the photos so few, because I’m a non-American living in America who didn’t realize that Green Bean Casserole was apparently a Thanksgiving-only dish for a lot of people? I’d erroneously assumed it was an equal opportunity winter holiday kind of dish, so I’m afraid I’m hitting publish on this … Read moreGreen Bean Casserole with Crispy Shallots