A Patient Exchange

Uniting the Voices of Experience

Author

Rhea Parsons

How to Make Epic Vegan BBQ Tofu Wings

This post was originally published on this site BBQ wings aren’t just for meat eaters; you can make them vegan too! These simple steps will walk you through how to do it successfully and deliciously! The post How to Make… Continue Reading →

How to Make a Creamy, Healthier, Dairy-Free Alfredo Sauce

This post was originally published on this site There are so many ways to make an lighter, healthier dairy-free Alfredo sauce that is lower in calories and cruelty-free. Try them all with these tips! The post How to Make a… Continue Reading →

10 Terrific Ways to Use All Your Summer Tomatoes

This post was originally published on this site Summer is a great time for tomatoes. They’re deep red, juicy and intense in flavor. Here are 10 different ways to use all those beautiful summer tomatoes. The post 10 Terrific Ways… Continue Reading →

Tips for Hosting a Plant-Based Brunch That Anyone Will Love

This post was originally published on this site When a brunch is filled with so many delicious foods, no one will have trouble getting everyone to sit down at the table together! Try these tips! The post Tips for Hosting… Continue Reading →

Tips for Using Flax and Chia Seeds to Replace Eggs in Baking and Cooking

This post was originally published on this site We have you covered for things you’ll need in your kitchen to help you bake with flax and chia to replace eggs in all your recipes. The post Tips for Using Flax… Continue Reading →

How to Make Your Own Jamaican (Ital) Food at Home

This post was originally published on this site This is just a sampling of the healthy and amazing cuisine of Jamaica and specifically, the vegan dishes of Ital Jamaican food. The post How to Make Your Own Jamaican (Ital) Food… Continue Reading →

Flavor Variations to Try With Asparagus

This post was originally published on this site Asparagus is such an elegant vegetable and there are so many ways to make it delicious! Check out all these tips and recipes! The post Flavor Variations to Try With Asparagus appeared… Continue Reading →

How to Make Dairy-Free Yogurt at Home

This post was originally published on this site It’s amazing how easy it is to make your own dairy-free yogurt. It’s great to control the ingredients in your food and having fun with flavors! The post How to Make Dairy-Free… Continue Reading →

10 Flavorful Ways to Cook Spinach

This post was originally published on this site You can cook spinach in so many ways because of its versatility. It works in salads, soups, pastas, dips or on its own as a healthy and delicious side dish. The post… Continue Reading →

Tips for Making Fluffy Vegan Cakes and Muffins

This post was originally published on this site Not only is it possible to bake amazingly moist and fluffy cakes and muffins without dairy or eggs, it’s also incredibly easy. Follow these helpful tips! The post Tips for Making Fluffy… Continue Reading →

All About Rhubarb: How to Select, Prepare, and Store It

This post was originally published on this site If you’re new to rhubarb, here’s all you need to know to enjoy this springtime favorite. The post All About Rhubarb: How to Select, Prepare, and Store It appeared first on One… Continue Reading →

The Ultimate Guide to Planning a Meatless Summer Cookout

This post was originally published on this site The most important thing to have at a summer cookout is fun. With all these delicious recipes, you’ll have nothing to worry about so relax and enjoy the time with your friends… Continue Reading →

How to Make Vegan Sausages That Will Hold Up on the Grill

This post was originally published on this site With these tips, you can make homemade vegan sausages that will hold up on the grill and be the life of the party. The post How to Make Vegan Sausages That Will… Continue Reading →

How to Make the Best Grilled Vegetables for Your Next Cookout

This post was originally published on this site Grilling is an easy way to make veggies taste incredible. Their natural flavors concentrate while the veggies become tender with a bit of smoky goodness. Whether you’re having an outdoor cookout or… Continue Reading →

Beet and Carrot Greens: How to Use Them Instead of Tossing Them

This post was originally published on this site The next time you visit the farmers’ market and they ask if you want the tops of your beets and carrots cut off, politely decline. The farmers will probably smile because they… Continue Reading →

10 Ways to Make Awesome Vegan BBQ Sauces, Rubs, and Marinades

This post was originally published on this site Summer may be grilling season, but for amazing food, you need to have rubs, marinades, and sauces all year long. The post 10 Ways to Make Awesome Vegan BBQ Sauces, Rubs, and… Continue Reading →

Chewy Versus Crunchy Cookies: How to Make Them Both

This post was originally published on this site Some people prefer their cookies thin, crispy, and crunchy. Others like them soft, thick, and chewy. Here’s how to make them both. The post Chewy Versus Crunchy Cookies: How to Make Them… Continue Reading →

Try These 10 Methods for Cooking Flavorful Vegetables

This post was originally published on this site The more you know, the more you will get the most delicious taste out of your veggies. Let’s go over the different methods of cooking vegetables and pick up some recipe ideas… Continue Reading →

Tricks for Making Veggie Burgers That Won’t Fall Apart

This post was originally published on this site Craving a burger but want a veggie option? That’s a great idea since meat isn’t a healthy (or kind) choice when it comes to burgers. However, anyone who has ever tried to… Continue Reading →

How to Fix 8 Common Seasoning Mistakes and Save Your Dinner!

This post was originally published on this site Before you throw your dish away, try to fix the mistake. Not only will you have that delicious meal you planned but you will learn to further develop your palate for seasoning…. Continue Reading →

How to Cook Veggies Mexican-Style

This post was originally published on this site Mexico has given us the gifts of chocolate, vanilla, peanuts, coconuts, beans and tomatoes. Mexican food is fresh, healthy and delicious. Let’s take a look at Mexican cuisine and see how we… Continue Reading →

5 Tips to Make Meatless Food Taste Meaty

This post was originally published on this site You can make amazing meat-free dishes that will satisfy your need for “meaty” food. Here are some tips for making meatless food taste meaty. The post 5 Tips to Make Meatless Food… Continue Reading →

Do You Really Know How to Cook Eggplant? Here are 10 Ways

This post was originally published on this site If you think you don’t like eggplant or you’re just not confident about how to cook with it, that ends now! Try any of these recipes and I guarantee, you’ll want to… Continue Reading →

Tofu: How to Avoid 5 Common Cooking Mistakes

This post was originally published on this site I like to think of myself as somewhat of a tofu aficionado and try to help other people learn from my mistakes. Here are 5 common mistakes made with tofu and how… Continue Reading →

How to Avoid These Common Mistakes While Cooking Vegetables

This post was originally published on this site When these mistakes are avoided, veggies will be so amazing that you will never again have to remind anyone to eat their vegetables. The post How to Avoid These Common Mistakes While… Continue Reading →

5 Alternatives to Frying Food That Taste Great!

This post was originally published on this site There are healthier ways to cook our food that involve less or no fat and not sacrifice any of the flavor. Here are 5 alternatives to frying food that taste great. The… Continue Reading →

How to Make Perfect Seitan

This post was originally published on this site Making your own seitan means you get to choose what flavors and spices go into it and which texture you want it to have. Don’t be intimidated. With these tips, you will… Continue Reading →

Pasta: How to Avoid 8 Common Cooking Mistakes

This post was originally published on this site These are the most common mistakes people make when cooking pasta (in order of the cooking process) and how to avoid them. The post Pasta: How to Avoid 8 Common Cooking Mistakes… Continue Reading →

Which Milk for What Recipe: A Non-Dairy Milk Guide for All Your Cooking and Baking Needs

This post was originally published on this site There are so many non-dairy milks to choose from! But which one is best for what, and how will each one change the taste of your recipes? Here, we’ve got answer, recipes,… Continue Reading →

The Ultimate Guide to Roasting Vegetables

This post was originally published on this site Here is a handy guide to roasting vegetables along with well over a dozen recipe ideas at the end. Print it out and hang it on your fridge. Then sharpen your knives,… Continue Reading →

© 2019 A Patient Exchange — Powered by WordPress

Theme by Anders NorenUp ↑