A Patient Exchange

Uniting the Voices of Experience

Author

Steven Ashton

Almond Grits

This post was originally published on this siteThis is a most versatile dish. It can serve as a substitute for grits. It can be seasoned as a savory dish or sweetened as a breakfast food. INGREDIENTS  2 cups filtered water… Continue Reading →

Baked Sweet Potato with Ghee and Walnuts

This post was originally published on this siteThis is a simple topping to place on a baked potato. It is also excellent cold as a snack. Toppings are unlimited. Macadamia nuts or pecans would be a good substitute. Ingredients 2… Continue Reading →

Easy Spinach Pesto

This post was originally published on this siteWhen it comes to making pesto, there are unlimited ways to make it just as there are unlimited uses for the finished product. At its most simple form, I think of it as… Continue Reading →

Beef, Cabbage and Beets Hash

This post was originally published on this siteThis is another one of those hearty hash, one-pot dishes that can be made a variety of ways, depending on what is on hand. I have made many variations of this and recently… Continue Reading →

Curry Chicken and Sweet Potatoes

This post was originally published on this siteThis recipe has evolved over the years and has become a primary comfort food in my household. I used to make this dish in my cast iron skillet. When I first started preparing… Continue Reading →

Jalapeno Pesto

This post was originally published on this siteThis is my favorite pesto so far. I could probably eat it everyday! I get a lot of compliments on this whenever I make it. One of the easiest and most versatile dishes… Continue Reading →

Cole Slaw Salad

I always enjoy a good cole slaw. Cole slaw is one of my favorite go to side/vegetable dishes. I have made it many ways, but I always use cabbage as the base. Recently as I was using the Zoodle maker… Continue Reading →

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