Pumpkin/Squash Soup

This post was originally published on this siteI accidentally came up with a new way of cooking pumpkin one day when I just didn’t feel like cleaning the bacon pan. Nearly every morning my husband cooks breakfast that includes bacon. We typically just jar up the fat and use it to fry with, but on … Read morePumpkin/Squash Soup

Gluten-Free Gingerbread Donuts

This post was originally published on this siteThe best kitchen purchase I’ve made since my dehydrator was the donut mold. I’ve created some beautiful, healthy, and gluten-free donuts for my family. A quick scan of my pantry revealed an opened bottle of molasses, and I just had to create a gingerbread version. For my flour, … Read moreGluten-Free Gingerbread Donuts

Crispy Ranch Garbanzos

This post was originally published on this siteAfter going through my pantry and locating some dried garbanzo beans, I decided to take my chances with a recipe I’d been thinking about. This would also work with canned beans, although I prefer to soak mine from the dry state first to reduce phytic acid. Mixed with … Read moreCrispy Ranch Garbanzos

Steak Tartare

Steak tartare is nothing more than beef tenderloin, minced, spiced, and served with a variety of vegetables or some crusty sourdough bread (or with forks, like at my house). Nutritionally speaking, you really can’t go wrong with a lovely piece of tenderloin from a grass-fed and pasture-raised cow. In fact, by cooking beef, a percentage of … Read moreSteak Tartare