A Patient Exchange

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YES Magazine

The Kitchen as Classroom: How Food Helps Students Learn Leadership

By Zenobia Jeffries Warfield With the Detroit Food Academy, there’s no such thing as too many cooks in the kitchen. The students in this program designed to introduce them to the food business wouldn’t have it any other way. It’s… Continue Reading →

The Fight Against Food Waste Starts at Home

By Tim Lydon When we gather around the table with friends and family this holiday season, many of us will look down at platefuls of climate change. It won’t be our intention, of course, but one aftermath of our holiday… Continue Reading →

How Native and White Communities Make Alliances to Protect the Earth

By Mary Annette Pember Resistance to the North Dakota Access Pipeline at Standing Rock brought greater media and public attention to Native peoples and our struggles with environmental injustice. It also provided a means for the public to express fears… Continue Reading →

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