This post was originally published on this site You all enjoyed my Pumpkin Baked Oatmeal so much I immediately knew I wanted to create another flavor variation, which happens to be my favorite combo of all time: Nut butter, banana, chocolate! It’s so easy and comes together in 1 bowl with 10 ingredients you likely … Read more1-Bowl Chocolate Chip Banana Baked Oatmeal
This post was originally published on this site You might have realized by now that I have a thing for lasagna (exhibit A, B, C, D, and E). But you can never have too much lasagna…am I right?! Lasagna is the ULTIMATE comfort food! This simple 10-ingredient lasagna is our plant-based take on classic lasagna. … Read moreEasy Vegan Lasagna
This post was originally published on this site I’ve been counting down the days to share this curry with you all! It’s incredibly hearty, versatile, and is ready in just 30 minutes. Shall we? This recipe came together on a whim one night when using up odds and ends from the week. I was hungry … Read more30-Minute Potato Cauliflower Red Lentil Curry
This post was originally published on this site Remember those goals and intentions you made way back in the new year? Did any of them stick? It can … The post 13 Tips to Help You Maintain Healthy Habits appeared first on Lexi’s Clean Kitchen.
This post was originally published on this site I can’t shake the fact that banana bread is still my favorite baked good (probably of all time), even after all these years. Nothing quite beats a thick slice of banana bread with a little nut butter and a cup of tea or coffee. Since creating our … Read more1-Bowl Vegan Gluten-Free Banana Bread
This post was originally published on this site When making pour-over coffee, the two biggest factors are: Coffee bean quality Purity of water However, every detail matters. Getting a consistent grind coarseness, using proper measurements, and having the right temperature water will also improve how your cup of joe tastes. What you’ll need: Quality, fresh … Read moreHow to Make Pour-Over Coffee
This post was originally published on this site Winter dry skin here in Boston is NO joke. I’ve talked about dry skin before, and how to beat it, … The post My #1 Must-Have Face Product For Dry Skin appeared first on Lexi’s Clean Kitchen.
This post was originally published on this site Skip To RecipeLearning How to Sear a Steak is an essential cooking skill you’ll likely use all of your life! … The post How to Sear a Steak appeared first on Lexi’s Clean Kitchen.
This post was originally published on this site Have you ever seen a recipe that called for “harissa paste,” but weren’t sure what it was? I’ve been there. In my earlier days of cooking I used to either skip it altogether, or substitute with whatever hot sauce I had on hand. Fast forward to now, and … Read moreEasy DIY Harissa Paste
This post was originally published on this siteWe are hunkered down in a snow storm this weekend! Snowy and slow weekends are one of my favourite things (if I have nowhere to go and nothing pressing to do–just to clarify). I stocked up the groceries, grabbed my storm chips (essential!), pulled my proper winter boots … Read moreMAPLE SEA SALT LATTE
This post was originally published on this siteI’m calling this entree recipe a showstopper because it’s just that good. My Ridiculously Creamy Vegan Fettuccine Alfredo has a velvety, dairy-free Alfredo sauce drenched over top tender fettuccine pasta. The flavor is cheesy with a hint of lemon and garlic — yet ironically has zero cheese or … Read moreRidiculously Creamy Vegan Fettuccine Alfredo
This post was originally published on this site Everyone needs a good, classic stir fry recipe in their back pocket for quick lunches and dinners, and I think this should be the one. It comes together in just 30 minutes, uses up leftover grains and vegetables from the week, is rich in protein and fiber, … Read more30-Minute Tempeh Stir-Fry