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vegetables

19 Vegetarian Lentil Recipes

This post was originally published on this site When it comes to the cheap and easy plant-based bulk bin items, you can’t go wrong with lentils. These powerhouse protein legumes are always on hand at our house. I keep red,… Continue Reading →

Garlic Roasted Potato and Spinach Salad with Eggs

This post was originally published on this site Spring is a wonderful time to simplify- to throw open the windows, linger a bit longer outside (enjoying the sun), and go back to the basics of cooking. I think it’s easy… Continue Reading →

Asparagus Polenta with Dill-Pistachios and Burrata

This post was originally published on this site This asparagus polenta can be ready in about the time it takes to cook the polenta. It’s also perfect for the still slightly cooler spring evenings. Best of all, it’s highly adaptable… Continue Reading →

Kale Egg in a Hole

This post was originally published on this site Post sponsored by Pete and Gerry’s Organic Eggs. See below for more details. Egg in a hole, the most straightforward recipe name When it comes to breakfast, I’m a savory eggs and… Continue Reading →

Spring Vegan Recipes for Lunch and Dinner

This post was originally published on this site Beyond the fruits and vegetables at the market, the core recipes I make are cyclical. During the winter months I go heavy. Extra cheese, butter, and more pasta than I care to… Continue Reading →

Harissa Cauliflower Lentil Stew with Lemon

This post was originally published on this site Lentil Stew: my go to recipe I always feel like I’m never cooking with lentils enough. Sure, we make these lentil bites in some form every couple of weeks. However, for something… Continue Reading →

Avocado Egg Sandwich with Hummus

This post was originally published on this site When you live in a household that’s favorite meal is breakfast, creativity knows no bounds. This egg sandwich is the perfect breakfast treat and I’ve even been known to wrap it up… Continue Reading →

Garlicky Beets with Dill Bean Puree

This post was originally published on this site I wish I had a sexier name for this dish but when you start combining things into a dish that really doesn’t have a name like ‘taco’ or ‘grain bowl’, a name… Continue Reading →

Amaranth Porridge with Caramelized Bananas and Pecans

This post was originally published on this site I gravitate towards the savory breakfast, even to the point of eating leftover dinner in place of waffles, pancakes, or sweet porridges. However, sometimes my sweet tooth gets the best of me…. Continue Reading →

Sunflower Carrot Risotto with Hazelnut-Pea Shoots

This post was originally published on this siteThis dish rings in spring in the best way possible. A creamy carrot-sunflower puree helps keep the risotto vegan while the fresh pea shoots bring the greens.  Making a creamy carrot risotto While… Continue Reading →

Broccoli Salad with Couscous and Tahini Dressing

This post was originally published on this site Post sponsored by Bob’s Red Mill. See below for more details. The Brassicas For these types of salads, I would typically use cauliflower. However, I wanted to keep the color vibrant. The… Continue Reading →

Sweet Potato Pasta with Vegan Walnut Cream Sauce

This post was originally published on this site As we wait patiently (or not so patiently) for spring, I’m sharing what feels like a bit of a last-hurrah for winter recipes. This pasta with walnut cream sauce came out of… Continue Reading →

Broccoli Pesto Pasta with Chickpea Casarecce

This post was originally published on this site Post sponsored by Barilla. See below for more details. There is nothing quite as delicious as a simple bowl of pasta tossed with a bit of pesto. This take with an easy… Continue Reading →

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