A Patient Exchange

Uniting the Voices of Experience

Tag

vegetarian

Olive Pesto Pasta with Breadcrumbs

This post was originally published on this site As the site ages, I’m attempting to go through and update/retest some of the recipes I believe should have some staying power. These are the recipes I’ve love. This olive pesto pasta… Continue Reading →

ICED PEACH GREEN TEA

This post was originally published on this siteIced peach green tea is refreshing, fruity, flavourful, and naturally sweetened. No weird syrups or added flavours–just fruit and iced green tea! The post ICED PEACH GREEN TEA appeared first on The First… Continue Reading →

SPARKLING STRAWBERRY WATERMELON LIMEADE

This post was originally published on this siteSparkling strawberry watermelon limeade is such a refreshing summer beverage! Naturally sweetened and also a great mixing option for tequila, vodka, or gin. The post SPARKLING STRAWBERRY WATERMELON LIMEADE appeared first on The… Continue Reading →

Spinach Quesadillas with Spiced Pinto Beans

This post was originally published on this site I’m finding myself away from home throughout the day more, which means dinner needs to happen in about 15 minutes. I’m relying on family favorites that I can easily make without fuss…. Continue Reading →

Pea Pasta with Shallot Cream Sauce

This post was originally published on this site Over the past few weeks, I’ve posted a couple times about this pasta on instagram. I have a similar summer pasta but everyone seemed extremely interested in this spring pea version. I… Continue Reading →

Marinated Halloumi Skewers with Summer Veg and Chipotle-Lime Peanut Sauce

This post was originally published on this site This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Chances are, during the summer, I’m grilling halloumi skewers once a week…. Continue Reading →

Crispy Tofu Bowls with Sesame Bok Choy

This post was originally published on this site I love a good rice bowl and I’m finding that more often than not, I’m most happy when it’s topped with vegetables and a handful of crispy tofu. This recipe is a… Continue Reading →

Cream Cheese Roll-ups with Crepes and Vegetables

This post was originally published on this site Post sponsored by Bob’s Red Mill. See below for more details. As we prepare for Mack to head to school, I’ve been working on my tiny-finger lunch game. He’s a solid eater… Continue Reading →

19 Vegetarian Lentil Recipes

This post was originally published on this site When it comes to the cheap and easy plant-based bulk bin items, you can’t go wrong with lentils. These powerhouse protein legumes are always on hand at our house. I keep red,… Continue Reading →

SMOKY AND SPICY WHITE BEAN STEW WITH POTATOES & KALE

This post was originally published on this siteSmoky and spicy white bean stew is a hearty and healthy vegan supper that makes excellent leftovers. Simple ingredients, easy to make, and tons of flavour. The post SMOKY AND SPICY WHITE BEAN… Continue Reading →

Garlic Roasted Potato and Spinach Salad with Eggs

This post was originally published on this site Spring is a wonderful time to simplify- to throw open the windows, linger a bit longer outside (enjoying the sun), and go back to the basics of cooking. I think it’s easy… Continue Reading →

Asparagus Polenta with Dill-Pistachios and Burrata

This post was originally published on this site This asparagus polenta can be ready in about the time it takes to cook the polenta. It’s also perfect for the still slightly cooler spring evenings. Best of all, it’s highly adaptable… Continue Reading →

RIDICULOUSLY GOOD TAHINI DATE SHAKE WITH COFFEE

This post was originally published on this siteWith just 5 ingredients and some ice, you can make the most rich and delicious tahini date shakes with coffee. Thick, creamy, dairy-free, and delicious! The post RIDICULOUSLY GOOD TAHINI DATE SHAKE WITH… Continue Reading →

BLUEBERRY & COCONUT BIRCHER MUESLI

This post was originally published on this siteBlueberry and coconut bircher muesli is a hearty, naturally vegan breakfast that’s quite portable, easy to mix up the night before, and super delicious! The post BLUEBERRY & COCONUT BIRCHER MUESLI appeared first… Continue Reading →

Kale Egg in a Hole

This post was originally published on this site Post sponsored by Pete and Gerry’s Organic Eggs. See below for more details. Egg in a hole, the most straightforward recipe name When it comes to breakfast, I’m a savory eggs and… Continue Reading →

ICED VANILLA OAT MATCHA LATTE

This post was originally published on this siteIced vanilla oat matcha lattes are easy to make at home. You make the oatmilk on the spot with just oats, water, vanilla, and sweetener of choice. The post ICED VANILLA OAT MATCHA… Continue Reading →

Spring Vegan Recipes for Lunch and Dinner

This post was originally published on this site Beyond the fruits and vegetables at the market, the core recipes I make are cyclical. During the winter months I go heavy. Extra cheese, butter, and more pasta than I care to… Continue Reading →

Harissa Cauliflower Lentil Stew with Lemon

This post was originally published on this site Lentil Stew: my go to recipe I always feel like I’m never cooking with lentils enough. Sure, we make these lentil bites in some form every couple of weeks. However, for something… Continue Reading →

GOLDEN COCONUT BROTH BOWLS WITH CRISPY TOFU

This post was originally published on this siteGolden coconut broth bowls are hearty and light at the same time. Served with quinoa, crispy tofu, broccoli, and herbs. Come together very simply! The post GOLDEN COCONUT BROTH BOWLS WITH CRISPY TOFU… Continue Reading →

Avocado Egg Sandwich with Hummus

This post was originally published on this site When you live in a household that’s favorite meal is breakfast, creativity knows no bounds. This egg sandwich is the perfect breakfast treat and I’ve even been known to wrap it up… Continue Reading →

Garlicky Beets with Dill Bean Puree

This post was originally published on this site I wish I had a sexier name for this dish but when you start combining things into a dish that really doesn’t have a name like ‘taco’ or ‘grain bowl’, a name… Continue Reading →

Amaranth Porridge with Caramelized Bananas and Pecans

This post was originally published on this site I gravitate towards the savory breakfast, even to the point of eating leftover dinner in place of waffles, pancakes, or sweet porridges. However, sometimes my sweet tooth gets the best of me…. Continue Reading →

Sunflower Carrot Risotto with Hazelnut-Pea Shoots

This post was originally published on this siteThis dish rings in spring in the best way possible. A creamy carrot-sunflower puree helps keep the risotto vegan while the fresh pea shoots bring the greens.  Making a creamy carrot risotto While… Continue Reading →

Broccoli Salad with Couscous and Tahini Dressing

This post was originally published on this site Post sponsored by Bob’s Red Mill. See below for more details. The Brassicas For these types of salads, I would typically use cauliflower. However, I wanted to keep the color vibrant. The… Continue Reading →

Sweet Potato Pasta with Vegan Walnut Cream Sauce

This post was originally published on this site As we wait patiently (or not so patiently) for spring, I’m sharing what feels like a bit of a last-hurrah for winter recipes. This pasta with walnut cream sauce came out of… Continue Reading →

MAPLE SEA SALT LATTE

This post was originally published on this siteWe are hunkered down in a snow storm this weekend! Snowy and slow weekends are one of my favourite things (if I have nowhere to go and nothing pressing to do–just to clarify)…. Continue Reading →

Ridiculously Creamy Vegan Fettuccine Alfredo

This post was originally published on this siteI’m calling this entree recipe a showstopper because it’s just that good. My Ridiculously Creamy Vegan Fettuccine Alfredo has a velvety, dairy-free Alfredo sauce drenched over top tender fettuccine pasta. The flavor is… Continue Reading →

Broccoli Pesto Pasta with Chickpea Casarecce

This post was originally published on this site Post sponsored by Barilla. See below for more details. There is nothing quite as delicious as a simple bowl of pasta tossed with a bit of pesto. This take with an easy… Continue Reading →

© 2019 A Patient Exchange — Powered by WordPress

Theme by Anders NorenUp ↑